Your chewy Molasses Spice Cookies got me thinking since I'm not a huge fan of mild or robust molasses most of the time. Though I do adore pomegranate molasses. I'm wondering about the qualities of the kinds and how differently they might cook up & bake. I did substitute the pom for regular in a Shoo-Fly Pie and it was really good . . . but my spouse usually makes those "on the fly" so one never truly knows til it's done what it is going to be. Saturday's was pretty dry.
In any case . . . Thanks! Blessings!
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