Hi, I recently purchased some Namikura Kyoto-Style White Miso from the Milk Street Store. Once opened, how long will it keep, and what's the best way to store it?
Thank you!
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COMMENTS
Lisa M.
August 25, 2019
Fabulous! Thank you Lynn, that's very helpful! ~Lisa
Stacey D.
September 24, 2019
Wow thanks for that information about miso. I’ve been throwing it out after a week.

