what is the best method to infuse chilies into oil, what is the best oil to use
Testing new Forum
Have a question for Milk Street experts?
Get trusted advice from the cooks, editors, and recipe developers behind Milk Street.
Ask a Question
Don’t have an account?Sign up
Join the conversation
Sign in to join the conversation.
COMMENTS
Mark C.
May 31, 2019
Combine chiles and oil and gently heat - don't sizzle or brown them. Do this for maybe 2-3 minutes at a low heat. Remove from heat and cool to room temperature. Transfer to a very clean container and keep in a cool dry place. As far as oil, a neutral oil like corn, grapeseed or canola oil are probably good options. If you want to combine flavors consider using sesame or toasted sesame oil.
Derek U.
June 3, 2019
thank you

