I've been trying a new recipe every few nights from the Milk Street and Tuesday Nights cookbooks since receiving them. I stocked up on the dried chilis suggested in the Pantry chapter of the main cookbook.
However, the Georgian Chicken recipe from the Tuesday Nights cookbook simply calls for "2 serrano chilies, stemmed and seeded." May I assume that means these serrano chilis do NOT have to be dried? I'm having a hard time finding dried serrano chilis.
Thank you.
Kevin
Have a question for Milk Street experts?
Get trusted advice from the cooks, editors, and recipe developers behind Milk Street.
Don’t have an account?Sign up
Join the conversation
Sign in to join the conversation.
COMMENTS
Kevin C.
July 23, 2020
Lynn, thanks so much for the prompt reply! Good to know I can use jalapeños, if I can't find serrano as well.
Kevin

