We've been trying to help local restaurants during this crisis - ordering take-out, tipping generously, etc. One of the restaurants in the area pivoted to groceries and we ordered some food from them. Surprisingly reasonable pricing and good quality. if you're in the area.
However, we ordered fingerling potatoes and they gave us 10 pounds. There are two of us. That's a bunch of potatoes per person. My typical go-to for fingerlings is roasted or smashed with garlic, herbs, and some seasoning. We tried the salted potato recipe on Milk Street and didn't love it.
Any knock-your-socks-off-this-made-the-quarantine-worthwhile uses for fingerlings you'd recommend?
