To maintain flavor should bacon be cooked slow (low heat) or hot? We prefer crispy vs. wimpy bacon.
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COMMENTS
David S.
June 10, 2019
I cook on medium-high to high, but I turn the bacon over a few times so it cooks evenly on both sides. Works every time and I can cook it to whatever degree of crunchy-ness people want.
Leslie M.
July 16, 2019
Thick cut in the oven at 350\*!!! Sure it might take longer, but I'm cooking the rest of breakfast while the bacon is cooking so no big deal there. LOL Best Bacon Ever!

