American learning to cook Swedish

Hej hej! I'm American, considered a really good cook by my family.
Now living in Sweden part time and hoping to move permanently, I'm engaged to a Swede.
Anyone in my situation? I'm a much better cook in the US... I'm still learning the electric induction cooktop- I'm used to gas flame.
Plus the cuts of meat are so different... what's the best way to get what I call a chuck roast? Is it called something different in Sweden?
The grocery stores here just sell what they're sent, there's no butcher in store. And there aren't meat markets in every small town like we have in my area of the US. Which is really unexpected to me. I thought Sweden would be much more farm to table, whole foods. Granted there's not nearly as many highly processed foods here which is great... but I'm struggling with some of the basics. If any American cooks living in Sweden can offer advice I'd appreciate it!