The recipe appeared in the Jan-Feb Milk Street magazine. Has anyone made this cake? I’ve never seen a cake recipe that calls for salted butter. There’s also 1/2 teaspoon salt. I’m wondering if the “salted” butter is a mistake.
Planning on baking this cake tomorrow, any response would be appreciated!
Thanks,
Tamara
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COMMENTS
JOSHUA A.
April 4, 2023
I just made this cake last night, and it was absolutely delicious! I can't comment as an experienced baker (it was actually my first cake ever) but if you are concerned about the results being ruined by the use of salted vs unsalted butter, I can vouch that you will be safe.

Elizabeth MindreauMilk Street Staff
April 5, 2023
Hello Joshua,
We are so pleased to hear that you made the Torta al Limone cake and enjoyed it! We do like a touch of salt in our baked goods. Happy baking!
Best,
The Milk Street Team

