Is Toasted Sugar Worth Using in Baking?

Question

I had never heard of toasting sugar before.  I didn't even know that was possible!  Is it worth the effort and does this really make a difference you can taste or is it more of a novelty?

Lynn Clark · Accepted Answer

Hi Carol - I would definitely say that, for certain applications, it definitely makes a difference. When you toast or roast sugar it develops more caramel-like flavors and becomes less sweet overall. In desserts where sugar is there for sweetness but also structure (e.g., meringues, marshmallows, ice cream), it can tame the sweetness. We find it a perfect addition to angel food cake. Since it has so few ingredients, the sugar is really at the forefront. Roasted sugar makes the flavor more complex and less simply sweet. Hope that helps! Best, The Milk Street Team

Is Toasted Sugar Worth Using in Baking?

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