I want to make a teff yeast bread but can not find a recipe. I can only find traditional African bread recipes with a heavy amount of teff flour. I want to use a cup or less of teff grain in a basic yeast wheat bread recipe, to achieve a flecked bread. Can you tell me how I could alter a recipe or recommend one please.
Have a question for Milk Street experts?
Get trusted advice from the cooks, editors, and recipe developers behind Milk Street.
Ask a Question
Don’t have an account?Sign up
Join the conversation
Sign in to join the conversation.
COMMENTS
Be the first to comment.

