Skip to main content

Baking

Can Tart Dough Be Frozen in the Pan for a Month

Asked May 12, 2025 by Rosemary C.

Good Afternoon,

can I make dough, line pan with dough and then freeze for use in 1 month

w/o compromising texture

Thanks,

R Cole

Have a question for Milk Street experts?

Get trusted advice from the cooks, editors, and recipe developers behind Milk Street.

Ask a Question

Don’t have an account?Sign up