Can You Substitute Dark Rye Flour in Sticky Toffee Pudding

Question

Would it be possible to substitute dark rye flour in this recipe in place of rye flour? The source of the dark rye flour is Bob’s Red Mill.
Many thanks for all that you do for us!

Lynn Clark · Accepted Answer

Hi Sally - We haven't tested the recipe with dark rye flour so we can't say for sure what the results will be. That being said, a darker rye flour will yield a sticky toffee pudding with a more prominent rye flavor and, potentially, a denser texture. Also, be sure to substitute by weight rather than by volume to account for the difference in weight per cup. Best, Lynn C.

Can You Substitute Dark Rye Flour in Sticky Toffee Pudding

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