My wife and I have started making sourdough bagels about once a week. They look and taste amazing but while they are toasting they smell bad. There is nothing outwardly wrong with the bagel and again, it always tastes great. Is this just a feature of sourdough bagels or is there something different we could do to prevent this?
Have a question for Milk Street experts?
Get trusted advice from the cooks, editors, and recipe developers behind Milk Street.
Ask a Question
Don’t have an account?Sign up
Join the conversation
Sign in to join the conversation.
COMMENTS
Be the first to comment.