Occasionally I end up with a sugar or almond paste "rock." In lieu of tossing it, I have softened it by adding a piece of bread for a day or two, in an airtight container. The moisture in the bread returns the original texture of the item. Is there a better way to accomplish this? Is there a reason I should not use bread, and instead go ahead and toss the offending ingredient?
Thanks!
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COMMENTS
Daniel P.
April 16, 2020
Will apple slices work?
Lynn ClarkMilk Street Staff
April 16, 2020
Yes, an apple slice will work too, but I'd rather use the heel of bread that I otherwise wouldn't be using than slice into an apple (unless I was already planning to eat the apple, of course!).
