Trying a new (to me) pie "Matcha Pie" for T'day. I live at 5200 ft in Colorado. Do I need to modify recipe/cooking time for high altitude? It's basically a cream pie, what do you think? I don't adjust my fruit pies, but I haven't made any cream pies. Yes, snow day and making a practice pie before Thursday😉
Have a question for Milk Street experts?
Get trusted advice from the cooks, editors, and recipe developers behind Milk Street.
Ask a Question
Don’t have an account?Sign up
Join the conversation
Sign in to join the conversation.
COMMENTS
Be the first to comment.