Chocolate Pie That Holds Its Shape When Sliced

Asked Nov 18, 2023 by Tara C.

I have yet to find a recipe for chocolate pie that you can actually cut into slices. I've tried recipe with corn starch and one with gelatin as the thickening agent to no avail. The corn starch recipe was from the Pioneer Woman and the gelatin was Sally's Baking Addiction (which I usually have good results from her recipes)

ADVERTISEMENT

Recipe

Gâteau de Ménage (“Household Cake”)

From the Franche-Comté area of France, gâteau de ménage translates as “household cake.” (Is it any wonder we prefer the French name?) With a base of rich, yeasted brioche-like dough that’s shaped into a tart shell and filled with a sweet, eggy cream c

By Lawman JohnsonMay 21, 2026

Have a question for Milk Street experts?

Get trusted advice from the cooks, editors, and recipe developers behind Milk Street.

Ask a Question

Don’t have an account?Sign up

Join the conversation

Sign in to join the conversation.

COMMENTS

Be the first to comment.

Recipe

Gâteau de Ménage (“Household Cake”)

From the Franche-Comté area of France, gâteau de ménage translates as “household cake.” (Is it any wonder we prefer the French name?) With a base of rich, yeasted brioche-like dough that’s shaped into a tart shell and filled with a sweet, eggy cream c

By Lawman JohnsonMay 21, 2026