Can Milk Street Cheesecake Baking Technique Be Used for Other Cheesecake Recipes

Hello friends,

I love the baking technique for your Chèvre Cheesecake with Black Pepper Graham Crust. However, I am attempting to bake cheesecakes to sell in a small country store in rural Wisconsin and the goat cheese and crème fraiche ingredients make this recipe a bit unaccessible. I prefer the New York Times recipe (please, no offense!) here:

My question is this: Can I use the same baking techniques where the crust is baked @ 300, the oven turned up to 450 to start baking the cheesecake, then turned off, etc. here for this recipe?

Thank you in advance for your reply!

-CS