I live at 7900 feet above sea level. My mom made popovers at sea level. I keep experimenting with her recipe to get them to pop. I don’t have a full proof solution. I’ve tried oven temp changes, cooking time, using blender to mix ingredients. Can you help me with a recipe that works at my altitude?
Have a question for Milk Street experts?
Get trusted advice from the cooks, editors, and recipe developers behind Milk Street.
Ask a Question
Don’t have an account?Sign up
Join the conversation
Sign in to join the conversation.
COMMENTS
Be the first to comment.