I think I’ve made a costly mistake and I hope you can help recover. I store my flour in the freezer at King Arthur Flour suggestion. I mistakenly put my almond flour in the freezer too and now have a rock-hard mass. Is there a way to recover the flour or something else I can use it for? I haven’t tried defrosting it.
Love your podcasts and website.
Thank you,
Jean D
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COMMENTS
Jean D.
November 13, 2020
Whew! Thank you. Love your podcast segments....

