Skip to main content
LoginSign Up

Japanese Marinated Ramen Eggs (Ajitsuke Tamago)

Japanese Marinated Ramen Eggs (Ajitsuke Tamago)

At Yoko's House in Osaka, we learned to make ramen eggs marinated in a mix of soy, mirin, sake, and sugar. Eggs are boiled for 6 to 7 minutes, then marinated for 8 to 12 hours.

Previous Digital Media Item

Pork Stew with Tofu and Vegetables (Tonjiro)

Next Digital Media Item

Japanese-Style Acqua Pazza ("Crazy Water" Soup) with Dashi and Sake (Kyoto)