Milk Street TV Season 8

Chicken Paprikash

Milk Street visits Budapest, Hungary, and learns all about the country's number one ingredient... paprika! Christopher Kimball and J.M. Hirsch begin by preparing Hungarian Chicken Paprikash with Dumplings & Cucumber Salad, where they ask themselves: I

New Cookie Classics

Milk Street takes your favorite cookie recipes to the next level! Christopher Kimball begins with a grown-up version of the ultimate classic: Rye Chocolate Chip Cookies. Then, Bianca Borges combines sweet and salty with crunchy and chewy to bake Peanu

Back Streets Rome

Christopher Kimball goes off the beaten path in Rome to learn new twists on Italian classics. He starts with Fresh Egg Pasta with Brown Butter and Hazelnuts. Then, Rosemary Gill revamps Roman-Style Chicken Cacciatore, leaving its chunky tomato-heavy b

Milk Street Steakhouse

Milk Street shows you how to transform your kitchen into a steakhouse any night of the week! Rosemary Gill leads the way with a Steak 101 lesson that will explain how to set up your steak for success. Bianca Borges shows why you should “bake your stea

Biryani and Curry

Milk Street travels to Lahore, Pakistan to learn about the heart and soul of Pakistani cuisine. Christopher Kimball and J.M. Hirsch combine inspiration from street vendors and chefs to make the perfect Chicken Biryani. Then, Bianca Borges makes Chicke

Dressing Up Chicken

We offer three approaches to chicken–whole-poached, spatchcocked and tray-baked––all with big, bold flavors! Christopher Kimball uses a slow-poaching technique to make Chinese White-Cooked Chicken with Ginger Soy Dressing. Bianca Borges breaks down sp

Flatbreads 101

Milk Street explores flatbreads from around the world. Christopher Kimball starts with Turkish Pide Breads, demonstrating that sometimes flatbreads aren’t so flat. Then, Rosemary Gill prepares weeknight-friendly Yogurt Flatbreads with Flavored Butter.

Basque Cheesecake

What makes a perfect cheesecake? Milk Street heads into the kitchen to find out! Rose Hattabaugh leads the way with Basque Cheesecake, which has garnered global acclaim for its blistered, “burnt” surface and creamy-smooth center. Christopher Kimball t

The Sichuan Kitchen

Christopher Kimball travels to London to cook with Fuchsia Dunlop, author of “The Food of Sichuan.” Back at Milk Street, he makes Sichuan-Style Cold Poached Chicken with Double Sesame Sauce, an extremely flavorful take on chicken salad. Wes Martin div

Milk Street Holiday

Whether it’s the holiday season, or you’re just looking for a reason to entertain, Milk Street has you covered this episode with crowd-pleasing favorites! Christopher Kimball makes decadent Barolo-Braised Beef Short Ribs, and gives us insight into the

Thai Takeout

Milk Street travels to the street markets of Bangkok to learn Thai classics. J.M. Hirsch and Christopher Kimball start off with Thai-Style Coconut and Chicken Soup, using homemade coconut milk as the base of this boldly seasoned soup. Then, Rosemary G

The Weekend Baker

Milk Street takes "project baking" to new and exciting heights with two recipes for show-stopping sweets. First, Christopher Kimball makes Kolaches, Czech-American breakfast treats filled with lemon-scented cream cheese and jam. Rose Hattabaugh then b

New Potatoes

From roasted to mashed, Milk Street gives potatoes a makeover! Christopher Kimball visits Türkiye, where he learns a recipe for cheesy Turkish Mashed Potatoes. Then, Wes Martin prepares Patatas Bravas, where he shares tips for getting perfectly crisp

Parisian Sweets

Christopher Kimball heads back to Paris to satiate his sweet tooth with two show-stopping recipes, one of which has Chris the most excited he's ever been about a dessert! First up is a towering Parisian Flan, where we harness the science of cornstarch

Milk Street Thanksgiving

Milk Street celebrates Thanksgiving! Matthew Card prepares a Two-Hour Turkey that saves you time in the kitchen and frees up your oven for other Thanksgiving favorites. Rosemary Gill streamlines sides with Milk-Simmered Mashed Potatoes, and Christophe

Italy’s Forgotten Pastas

Milk Street heads to Italy to uncover lesser-known Italian pasta recipes that deserve your attention. Christopher Kimball and J.M. Hirsch prepare Pasta with Spicy Tomato and Pancetta Sauce, where the secret spicy ingredient takes everyone by surprise.

The Spice Kitchen

Milk Street takes a deep dive into the spice cabinet. Rosemary Gill makes Crispy Chickpeas to start off with a lesson on Spice 101, teaching you how to make your own custom blends. Wes Martin utilizes a popular Egyptian seasoning and prepares Dukkah-C

The Real Chicken Kyiv

Milk Street Editorial Director J.M. Hirsch travels to Kyiv, Ukraine, where he meets with chefs and home cooks working to preserve Ukrainian culture through cuisine. At Milk Street, Christopher Kimball joins J.M. to make Chicken Kyiv, an oven-baked, ol

Blender Cakes

Milk Street explores the art of baking cakes that all share one common technique: using a blender to make the batter! Christopher Kimball starts with Mexican Sweet Corn Cake, which will make you rethink cornbread. Then, Rosemary Gill purees carrots to

In Search of Cacio E Pepe

What makes the perfect Cacio e Pepe? Milk Street stops at nothing to find out! Christopher Kimball travels to Rome, where he learns that there are endless ways to make this seemingly simple dish with only three ingredients: spaghetti, pecorino, and bl

Vegetables for Meat Lovers

Let your vegetables take center stage! Christopher Kimball makes Skillet Spanakopita, a new weeknight favorite with more creamy spinach and feta filling, prepared in less time. Next, Rosemary Gill makes Roasted Whole Cauliflower with Feta and Wes Mart

Mexico's Riviera

Christopher Kimball goes on a fishing trip off the Pacific Coast of Mexico to learn the art of Mexican seafood. Back at Milk Street, he prepares Slow-Cooked Snapper with Chili and Lime, inspired by pescado zarandeado. Then, Matthew Card prepares aguac

New Bistro Classics

Christopher Kimball searches Paris for new spins on bistro classics, starting with a surprising take on French Onion Soup. Back at Milk Street, Rose Hattabaugh makes Oven-Baked Three-Layer Croque Monsieur Sandwiches, a fuss-free recipe that's doable o