Rebecca Richmond has been cooking professionally for over 20 years. She has worked as a catering chef, food stylist, editor, writer, blogger, and recipe developer. Each role has deepened her understanding of how people cook, eat and connect through food.
For the past six years, she has been part of the team at Milk Street, where she has worked as a recipe developer, product tester and product developer—all with a focus on making bold, globally-inspired cooking accessible and exciting.
When she’s not in the kitchen, Rebecca enjoys gardening, traveling and painting—creative outlets that continue to inspire her work and her approach to food.