Kevin Clark is the Kitchen Manager at Christopher Kimball’s Milk Street. He helps keep things running smoothly behind the scenes by prepping for photo, video and TV shoots, testing recipes and making sure our development kitchen is organized, stocked and ready for each day. Before food media, Kevin spent years in education as a teacher of young children, a culinary teaching assistant and later as a food safety instructor. He currently resides outside of Boston and has two daughters that remind him every day why good food, curiosity and connection matter.