Hector Taborda is the Assistant Recipe Developer at Milk Street. He works in the kitchen doing all the final recipe tests and helping out with the production for every photo shoot and video shoot. He got his start in the culinary field working in restaurant. He has worked his way up at Milk Street, where he now is able to develop recipes of his own. He lives in East Boston with his wife and daughter. In his free time, he loves sharing a big breakfast with them on Sundays.