Catherine Smart has spent the last decade as a freelance writer, food stylist, personal chef and culinary teacher. She’s a frequent contributor to the Boston-based food website The Food Lens and co-founder of Not Just Co., makers of modern pantry staples. At Milk Street, you’ll find her teaching cooking classes and eagerly volunteering to taste test every dessert recipe that comes out of the production kitchen. At home, you’ll find Catherine and her husband chasing around their 3-year old son, black lab puppy and grumpy old cat—thankfully, they all enjoy her cooking.