Lime, butter, garlic, and soy sauce combination
Hi,
in a recent online cooking class, Matt mentioned what a great flavour combination lime, butter, garlic, and soy sauce made. Can you please share recipe(s) or a general direction for using this combination? Thanks so much!
Comments
Hi,
I use this combo or a variety of different dishes, including steak, seafood, chicken and grilled vegetables. There are real proportions other than a pat of butter and a squirt each of soy and lime juice. I add the mix hot--say on top of a resting steak before slicing or tossed with grilled shrimp or zucchini. Or even mixed into hot sautéed mushrooms (though I might switch to lemon there.)
Here's a nice piece from the NYT: https://www.nytimes.com/2014/03/02/magazine/the-sublime-combination-of-butter-and-soy.html
Thanks so much!
For whole corn on the cob use Lime butter: mix Lime zest, lime juice, and room temperature butter. yum