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Fruit based entrees?

Joshua F. (Q&A ID 83)Joshua F. (Q&A ID 83)
in General

I have a container of blueberries in the refrigerator. All the recipes that use blueberries seem to be breakfast (muffins/pancakes), desserts (cake/pies/cobblers/compotes), or salads. Are there any alternative ideas for including them in a normal lunch or dinner entree?

Joshua

Comments

  • Lynn C. (Q&A ID 662)Lynn C. (Q&A ID 662)

    Hi Joshua -

    You could make a blueberry-based sauce to go with meat - duck and pork, in particular would pair well with it. Here is an example from The NY Times.

    Best,

    The Milk Street Cooking Team

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