Chicken burgers
This is not a question. It could be an answer to the question of dry chicken burgers. I made up this recipe one night after work. I wanted something easy with a few ingredients.
1 lb ground chicken 2 teaspoons adobo seasoning 1/2 cup shredded cheese I like fontina but any nice melting cheese will do. Mix together.
In a 1/4 sheet pan, mix bread crumbs, Parmesan cheese and oregano.
Form the chicken into a patty, drop onto the bread crumb mixture and flip making sure the patty is covered. Continue with the other 2 patties. Put the sheet pan in the refrigerator for 30 minutes, up to 1 hour.
On the grill: cook at 400 for 5 minutes a side. On the stove, cook in a lightly oiled pan for 5-6 minutes per side. Make sure they reach n internal temperature of 160.
Serve with a sauce made with equal parts plain yogurt and mayo. Add chili crisp to desired heat level. Or make a sauce of equal parts yogurt, mayo and ketchup. Add tajin style chili powder to your liking.
Comments
Hello Diana,
That sounds delicious! Thank you for sharing.
Best,
The Milk Street Team