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Lemon Almond cake - rice flour mentioned in Rose Carrarini interview

Hi. During the interview with Rose Carrarini about her lemon almond cake, she says she makes the cake with rice flour and almond flour. I purchased the Rose Bakery Breakfast Lunch Tea book in hopes of finding the original recipe. However it was not in the book. Is the recipe used by Milk Street a one for one substitute rice vs all purpose flour? If not, do you know what the original recipe is? Need a gluten free version. Thanks.

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