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Pie Crust

Stacie P. (Q&A ID 14581)Stacie P. (Q&A ID 14581)
in Baking

For the pie crust recipe with the corn starch, what is the recommendation for freezing it? Can I freeze it in the disc right after I make it?

Comments

  • Lynn C. (Q&A ID 662)Lynn C. (Q&A ID 662)

    Hi Stacie - You can definitely freeze this pie crust! Just make sure it's well protected by first, wrapping it in plastic, and then placing it in a gallon-sized freezer bag after you've formed it into a disc. This will keep it safe from freezer burn or picking up any off flavors from the freezer. Then thaw it in the refrigerator overnight before you want to use it. Best, The Milk Street Team

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