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Which Broiler Setting?

Carol J. (Q&A ID 3714)Carol J. (Q&A ID 3714)
in Cooking

In general, when a recipe calls for broiling should you use the Low or High broiler setting? Or since all ovens are different do you just wing it?

Comments

  • Lynn C. (Q&A ID 662)Lynn C. (Q&A ID 662)

    Hi Carol - Others have had the same question (see here). Our Director of Recipe Development recommends the "high" setting to match the broilers in our kitchen. Best, Lynn C.

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