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Single-Crust Pie Dough--Freeze?

Chelsea H. (Q&A ID 5382)Chelsea H. (Q&A ID 5382)
in Baking

Is it okay to freeze the single-crust pie dough? If so, can it be done as a 4-inch disk? Or should it be fully blind-baked and then frozen? Thanks!

Comments

  • Lynn C. (Q&A ID 662)Lynn C. (Q&A ID 662)

    Hi Chelsea - You can freeze this for sure. I do it all the time around the holidays. You can freeze as a disk or roll and shape and freeze in the pie dish (unbaked). I wouldn't bake before freezing, though, for fear that the dough would lose too much moisture. Best, Lynn C.

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