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Vermouth-Braised Chicken

David B. (Q&A ID 7421)David B. (Q&A ID 7421)
in Milk Street Recipes

I'm a fan of Fast & Slow, but the recipe for Vermouth-Braised Chicken in the Nov-Dec 2020 issue fell flat. The result was nice, tender chicken, but it seemed white, unidimensional (fennel & fennel), boring. I added a some seasoned salt and cream to finish the sauce, but this one didn't get votes at my house.

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