Pasta Sauce

kate f. (Q&A ID 5806)

Awhile back I made a tomato pasta sauce taken from one of you magazines. I now cant find it. There was nothing added like sausage or meat, it was a plain simple sauce that held to the pasta. It was best sauce I ever made. Do you happen to know what I am referring to- or do you have a simple pasta sauce recipe you can share? Thank you.

Lynn C. (Q&A ID 662)

Hi Kate - I don't know for sure which one you are referring to, but could it be either of these? The first is a video we did on social media for Milk Street at Home and uses tomato paste to create a simple, flavorful sauce. The second is a recipe we adapted from Yotam Ottolenghi that uses cherry tomatoes as the base of the sauce. Hopefully one of these is the one! If not, if you could let me know if you remember any of the ingredients, that might help me pin down which one it is. Best, Lynn C.

How to Turn Tomato Paste Into a Flavorful Pasta Sauce

https://www.177milkstreet.com/2020/04/tomato-paste-pasta-sauce-at-home

Bucatini Pasta with Cherry Tomato Sauce and Fresh Sage

https://www.177milkstreet.com/recipes/pasta-cherry-tomato-sauce-sage-yotam-ottolenghi

For a fast, weeknight pasta sauce, we adapted a smart recipe from Yotam Ottolenghi that uses cherry tomatoes and sage. You’ll see how oil and water do mix.