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The short answer is yes! Here are a few tips: The Everything Pan is just shy of 2" tall and is 11" wide at the bottom, so there is plenty of volume for a deep-dish quiche. In fact, because it is so wide, you may find yourself needing more filling to get the height characteristic of a deep-dish quiche. You'll also need more dough to cover the larger surface area. I recommend doubling our crust recipe and freezing what you don't need. While the Everything Pan is already coated with vegetable oil, try greasing the sides and bottom with cooking spray or neutral oil to be sure that a tender quiche releases into nice slices. Last, our recipes calls for baking in a tart pan placed on a steel, but because the Everything Pan is cast iron, you don't need the steel for heat retention.
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Comments
Hi Robin -
The short answer is yes! Here are a few tips: The Everything Pan is just shy of 2" tall and is 11" wide at the bottom, so there is plenty of volume for a deep-dish quiche. In fact, because it is so wide, you may find yourself needing more filling to get the height characteristic of a deep-dish quiche. You'll also need more dough to cover the larger surface area. I recommend doubling our crust recipe and freezing what you don't need. While the Everything Pan is already coated with vegetable oil, try greasing the sides and bottom with cooking spray or neutral oil to be sure that a tender quiche releases into nice slices. Last, our recipes calls for baking in a tart pan placed on a steel, but because the Everything Pan is cast iron, you don't need the steel for heat retention.
Best, Rosie